Semolina flour for Pasta and Puddings

Semolina is the coarse, purified wheat middling of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middling from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Fine Semolina Flour supplied/exported by Eco Export has been used in making pasta by a few well know companies. We can supply this product in bulk throughout the year,

SPECIFICATION OF DURUM WHEAT SEMOLINA

Our Company has vast experience in business of export so we have very solid quality control process. Quality is managed in 3 layer up to port. Initially quality of raw material tested at Factory. Then Quality of final product is tested by highly talented surveyor of our company at regular interval of production process. Finally Product is tested by third party surveyor appointed by Buyer or Exporter.

We are also committed to maintain quality of product while cargo is in transit so while stuffing precautionary measure is taken by Surveyor according to nature of product and time of transit.

Eco Export was established with motive of offering greatest Indian agriculture products to Global Market. The Company is exporting Agriculture Commodities to customers across the globe. The Company deals in various Agriculture Products such as Yellow Maize, Green Millet, Durum Wheat, Sorghum, Basmati and long Grain Rice, White Sesame Seeds, Peanuts etc. And Cattle feed like Soybean Meal, Castor Seeds, Guar Korma, Guar Churi and many kind of Spices in International Market.